The
Napa Sustainable Winegrowing Group
and the
Napa County Resource Conservation District
present
"Mulching & Composting
in Vineyards"
Friday, March 7, 2003
8:35am-1:00pm
Napa City-County Library, 580 Coombs Street, Napa
Registration & Continental Breakfast
8:35am-9:00am
Seminar
9:00am-12:15pm
"Data Update from "Mulching in Vineyards for Erosion Control" Program,"
Phill Blake, USDA-NRCS
"Economic & Environmental Benefits of Composting to the Grower,"
Mark Van Horn, UC Davis
"California Compost Regulations,"
Greg Pirie, Solid Waste Local Enforcement Agency, Napa County
"Composting in Napa,"
Greg Kelley, Napa Garbage Service/Napa Compost
"Pros & Cons of Compost Tea for Fertilization & Disease Prevention,"
Ed Davis, SNE Organic Farms, Bakersfield
"On Site-Ag Composting, Practical Applications of Composting in Vineyards,"
Rich Poncia, Napa Wine Company
Lunch
12:15pm-1:00pm
For directions or sign-up you can visit our website at: http://www.nswg.org
or
Send this registration form, including a $35 check made out to the NCRCD, to
Napa County Resource Conservation District, 1303 Jefferson Street, Suite 500B, Napa, CA 94559
Space is limited
Admission Deadline is March 3, 2003
Your seat will be reserved once we receive payment !
The workshop is partially funded by the California Department of Fish & Game
For further information call Andrea or Astrid at the NCRCD at 707-252-4188